BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Plone.org//NONSGML plone.app.event//EN
X-WR-TIMEZONE:Europe/Rome
BEGIN:VEVENT
SUMMARY:Culture del cibo - Ciclo di eventi con presentazione di libri
DTSTART;VALUE=DATE-TIME:20170517T150000Z
DTEND;VALUE=DATE-TIME:20170517T170000Z
DTSTAMP;VALUE=DATE-TIME:20260420T092605Z
UID:9ecafda9279e0763ef462a4708124344@127.0.0.1:8095
ATTENDEE;CN="Ingresso libero";ROLE=REQ-PARTICIPANT:Ingresso libero
CATEGORIES:Incontro
CONTACT:051/6375764
CREATED;VALUE=DATE-TIME:20170515T110342Z
DESCRIPTION:Il Tao e l’arte dei fornelli
LAST-MODIFIED;VALUE=DATE-TIME:20171011T114022Z
LOCATION:Casa della Salute San Donato - San Vitale  via Beroaldo\, 4/2 - B
 ologna
URL:https://www.ausl.bologna.it/eventi/archivio/auslevent.2017-05-15.80006
 20285
END:VEVENT
END:VCALENDAR